"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Mexican Pizza Recipe, by Sarah Pfarr, is from The Pfarr Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Salsa Jalapenos Tortilla chips Ground beef Refried beans Diced avocado Scallions Taco seasoning Sweet corn Red onion Goat cheese Green olives Garlic chips and all other amazing nacho toppings you can imagine.
Sprinkle the Mexican pizza lightly with mozzarella and cheddar cheese on top. Cook in a preheated oven at 375 F, or over the B-B-Q until the pizza crust is crispy and golden brown. If you like cilantro, sprinkle some chopped cilantro over the Mexican pizza when it's ready.
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