"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Salmon with Arugula, Tomato and Caper Sauce Recipe

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This recipe for Salmon with Arugula, Tomato and Caper Sauce, by , is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Thrasher-Smith
Added: Thursday, April 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. plum tomatoes, seeded and chopped
3/4 cup chopped arugula, basil or Italian parsley
1/2 cup olive oil
1 shallot, chopped
1 1/2 tablespoon fresh lemon juice
1 tablespoon drained capers
4 6oz. salmon fillets

Directions:
Directions:
Combine first 6 ingredients in medium bowl. Season with salt and pepper. Preheat broiler. Brush both sides of salmon with oil; season with salt and pepper. Broil without turning until just cooked through, about 4 minutes. Transfer salmon to plates. Spoon tomato mixture over.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Nice for company and lots of color.

 

 

 

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