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Chipotle Black Bean Dip Recipe

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This recipe for Chipotle Black Bean Dip, by , is from The Huttner/Brown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judith Brown
Added: Thursday, April 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 large dried chipotle chilies
1 c thick and chunky salsa
1/2 c jalapeno black bean dip
2 T chopped fresh cilantro
1 c. shredded Colby-Monterey Jack cheese
(4 oz)
2 medium green onions, chopped (2 T)
Sweet red cherry chili half, if desired
Tortilla chips, if desired

Directions:
Directions:
Heat oven to 350. Cover chilies with boiling water; let stand 10 min. Drain chilies and remove seeds. Chop chilies.

Mix chilies, salsa and bean dip; stir in cilantro. (If making ahead, cover and refrigerate up to 24 hours) Spoon into shallow 1 quart ovenproof serving dish. Sprinkle with cheese.

Bake about 15 min. or until mixtures is hot and cheese is melted. Sprinkle with onions. Garnish with chili half. Serve with tortilla chips. 15 servings (2 T each)

Number Of Servings:
Number Of Servings:
15

 

 

 

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