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Dorothy's Salt and Pepper Crusted Pork Recipe

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This recipe for Dorothy's Salt and Pepper Crusted Pork, by , is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Thrasher-Smith
Added: Thursday, April 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 tsp pepper
1 tsp salt
1 tsp dried, crumbled rosemary
1 large minced garlic clove
1 12oz. pork tenderloin
1 tablespoon olive oil

Directions:
Directions:
Combine pepper, salt, rosemary and garlic in a small bowl. Rub over pork. Let pork stand at least 15 minutes. Preheat oven to 400 degrees. Heat oil in heavy medium ovenproof skillet over high heat. Add pork and brown on all sides, about 6 minutes. Transfer skillet with pork to oven and roast until pork is cooked through, turning occasionally, about 20 minutes. Slice and serve.

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
The secret to pork being juicy and tender is to not overcook it.

 

 

 

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