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Leonard's Barbeque Onion Ring Batter Recipe

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This recipe for Leonard's Barbeque Onion Ring Batter is from The Pfarr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons onion powder
2 tablespoons salt
1 tablespoon sugar
2 heaping tablespoons white self-rising corn meal
1 egg
5 cups 2 percent milk
8 cups plain all-purpose flour
1 1/2 cups water
1 1/2 teaspoons yellow food color
4 jumbo yellow onions
Vegetable oil, for frying
Directions:
Directions:
Using a large mixing bowl, mix all ingredients until no lumps remain. Use jumbo yellow onion rings and slice about 3/4-inch thick. Coat the onion rings evenly in batter and deep fry at 350 degrees F in vegetable oil just until batter sticks to the rings. Remove the rings from the vegetable oil and drain well, then refrigerate the rings for 2 to 4 hours. You can keep refrigerated for 1 to 2 days loosely covered. When ready to serve, drop the onion rings into 350 degrees F vegetable oil until golden brown.

 

 

 

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