"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Roast Beef Sandwiches with Lemon-Basil Mayonnaise and Roasted Red Onions Recipe

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This recipe for Roast Beef Sandwiches with Lemon-Basil Mayonnaise and Roasted Red Onions, by , is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Thrasher-Smith
Added: Thursday, April 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 large red onions
7 tablespoons olive oil
1/4 cup balsamic vinegar
1 cup mayonnaise
1/4 cup fresh basil
1 1/2 tablespoon fresh lemon juice
2 1/4 tsp grated lemon peel
6 4x3 inch pieces ciabatta, halved horizonally
16 oz. thinly sliced roast beef from the deli
2 cups arugula

Directions:
Directions:
Preheat oven to 425 degrees. Line large rimmed baking sheet with foil. Gently toss red onions,cut into wedges, 5 tablespoons oil and vinegar in large bowl. Sprinkle with salt and pepper. Arrange onions in single layer on prepared sheet. Bake onions until brown at edges and just tender, about 40 minutes. Cool. (can be made 2 days ahead)
Mix mayonnaise, basil, lemon juice and lemon peel and 2 tablespoons oil in small bowl. (can be made 2 days ahead)
Spread mayonnaise over cut sides of bread. Place bottom halves on plates. Top with roast beef, onions and arugula. Cover with top halves of bread

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
This is a great sandwich, especially when you have company for lunch.

 

 

 

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