Cole Slaw Recipe

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This recipe for Cole Slaw is from A Lifetime of Memories from the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Salads of All Sorts

Ingredients:	Ingredients: Garden fresh cabbage Garden carrots Mayonnaise White Vinegar sugar salt pepper

Directions:	Directions: Pick cabbage and carrots. Rinse and pat dry. Using a hand grater, grate cabbage and carrots. Set aside. In a mixing bowl, stir together mayonnaise and enough vinegar to make mayonnaise creamy and smooth (about 2 tsp). Add 2 tbsp sugar and salt and pepper. Stir well. Pour over cabbage and carrots. Chill and serve.

Personal Notes:	Personal Notes: I love cole slaw. We were up at the farm one time during the summer. I wanted to learn how to make it, so I asked Grandma, and she lovingly showed me how. We picked the cabbage and carrots, and I distinctly remember standing over the kitchen sink grating, measuring and stirring. It is a sweet memory. And by the way, commercial cole slaw and those bagged packages aren't even CLOSE to how good farm fresh cole slaw tastes! Recipe submitted by Andrea

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Cole Slaw Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: