"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Golda's Microwave Cocoa Fudge Recipe

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This recipe for Golda's Microwave Cocoa Fudge, by , is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Thrasher-Smith
Added: Thursday, April 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. or 3 2/3 cup confectioners sugar
1/2 cup Hershey's cocoa
1/4 cup milk
1/2 cup butter
1 tablespoon vanilla
1/2 cup chopped nuts

Directions:
Directions:
Mix together sugar and cocoa. Microwave sugar, cocoa, milk and butter on high until butter is melted, about 2 to 3 minutes. Stir until smooth. Blend in vanilla and nuts. Spread into buttered 8 inch square pan; cool. Cut into squares.

Number Of Servings:
Number Of Servings:
8 +
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Every year Golda and Wes get together at Christmas to make fudge.

 

 

 

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