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Dorothy's Italian Chicken Recipe

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This recipe for Dorothy's Italian Chicken, by , is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Thrasher-Smith
Added: Thursday, April 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Boneless chicken breast
Italian bread, sliced
Homemade or Jar of Roasted Red Peppers
Mozzarella Cheese
Homemade or Jar Spaghetti Sauce

Directions:
Directions:
Cook chicken breast in oven or on grill until done, but do not overcook. Remove from heat. On broiler pan, layer the following:
Large Slice of Italian Bread, 1 chicken breast, roasted red pepper, and mozzarella cheese. Broil until cheese is bubbly and beginning to brown. Place on individual plate and top with spaghetti sauce.

Number Of Servings:
Number Of Servings:
1 +
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I made this recipe up one day and everyone loved it. It is very filling and quick. Make sure some of the edges of the bread stick out to brown.

 

 

 

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