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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Mexican Coleslaw Recipe

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This recipe for Mexican Coleslaw is from Healthy Choices, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag coleslaw mix (containing cabbage and carrots),
1/3 c chopped cilantro,
1/3 c rice vinegar,
3 tbsp olive oil,
pinch of salt.
Directions:
Directions:
Whisk cilantro, vinegar, oil, and salt in a large bowl. Add cabbage and carrots. Toss well. Cover and refrigerate several hours. Toss again just before serving.

 

 

 

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