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Mediterranean Baked Fish Recipe

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This recipe for Mediterranean Baked Fish, by , is from Healthy Choices, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dora Lee Terry
Added: Thursday, April 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (1 Ib) pkg frozen fish fillets (thawed, don't separate),
2 medium sliced zucchini,
1 (14 1/2oz) can stewed tomatoes (drained),
1/4 c sun-dried tomato vinaigrette dressing (See personal notes),
1/2 c crumbled Feta cheese,
1 lemon (cut into 4 wedges)

Directions:
Directions:
Preheat oven to 400. Cut packaged fish into 4 equal parts. Mix zucchini and tomatoes in a 9'' baking dish. Top with fish. Spoon one tbsp dressing onto each portion of fish. Bake 15 minutes. Sprinkle with cheese. Bake additional 8-12 minutes or until fish flakes easily with a fork. Serve with lemon wedges.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
If you don't have sun-dried tomato dressing, you can substitute with combination of sweet vinegar, olive oil, and basil.

 

 

 

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