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Mediterranean Baked Fish Recipe

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This recipe for Mediterranean Baked Fish is from Healthy Choices, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (1 Ib) pkg frozen fish fillets (thawed, don't separate),
2 medium sliced zucchini,
1 (14 1/2oz) can stewed tomatoes (drained),
1/4 c sun-dried tomato vinaigrette dressing (See personal notes),
1/2 c crumbled Feta cheese,
1 lemon (cut into 4 wedges)
Directions:
Directions:
Preheat oven to 400º. Cut packaged fish into 4 equal parts. Mix zucchini and tomatoes in a 9'' baking dish. Top with fish. Spoon one tbsp dressing onto each portion of fish. Bake 15 minutes. Sprinkle with cheese. Bake additional 8-12 minutes or until fish flakes easily with a fork. Serve with lemon wedges.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
If you don't have sun-dried tomato dressing, you can substitute with combination of sweet vinegar, olive oil, and basil.

 

 

 

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