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Grilled Sichuan Beef - Cilantro shallot sauce Recipe

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This recipe for Grilled Sichuan Beef - Cilantro shallot sauce is from The Nelson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 9 oz. New York steak

Marinade:
1 tsp. minced fresh ginger
1 tsp. minced garlic
1/2 tsp. crushed dried hot chiles
1 green onion minced
1 tbsp. sesame oil

Sauce:
1 tbsp. peanut oil
1 shallot minced
1/2 tsp. minced fresh ginger
1/2 tsp. minced garlic
1 tsp. chopped cilantro
1/2 tsp. crushed dried chiles
1 1/2 tbsp. veal stock
1 1/2 tbsp. soy sauce
1 1/2 tbsp. mirin
1 tbsp. butter, cold
1/4 tsp. ground Sichuan pepper
Directions:
Directions:
1. Combine all the marinade ingredients
2. Place the steak in a glass dish and rub the marinade on the whole steak and refrigerate for 6 hours
3. Remove the steak 30 minutes before grilling
4. Heat the oil in a small saucepan or skillet and add the shallot, ginger, garlic, cilantro and dried chiles and cook on low heat 2 to 3 minutes until the shallot is tender
5. Add the veal stock, soy sauce and mirin and cook for 1 minute
6. Swirl in the butter
7. Wipe off excess marinade from the steak and grill to medium rare, about 7 to 12 minutes turning over half way
8 Season with salt and Sichuan pepper while grilling
9. Let meat rest for 10 minutes and then slice and spoon the sauce over the steak and serve
Preparation Time:
Preparation Time:
6 hours marinade, 30 minutes sauce

 

 

 

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