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Pumpkin Bread Recipe

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This recipe for Pumpkin Bread, by , is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Thrasher-Smith
Added: Thursday, April 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can pumpkin
3 eggs
1 cup oil
2/3 cup water
3 cups sugar
3 1/3 cups flour
2 tsp baking soda
1 tsp salt
1 tsp cinnamon
1 tsp nutmeg

Directions:
Directions:
Mix all ingredients and pour into 2 oiled and floured loaf pans. Bake 350 degrees for 1 to hours.

Number Of Servings:
Number Of Servings:
12+
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
I got this recipe from my mother in law and this bread is always moist.

 

 

 

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