"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Blueberry Breakfast Bread Recipe

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This recipe for Blueberry Breakfast Bread, by , is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Thrasher-Smith
Added: Thursday, April 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cups brown sugar
1 egg
2/3 cup oil
1 tsp vanilla
1 cup buttermilk or milk
2 cups flour
1 tsp baking soda
1 tsp salt
cup nuts
2 cups blueberries

Topping
cup white sugar
tsp cinnamon
1 tablespoon butter


Directions:
Directions:
Mix brown sugar, egg, oil, vanilla and milk. Add flour, salt, baking soda and nuts. Fold in blueberries. Pour into greased and floured bundt pan. Spread topping evenly on top and bake 350 degrees for 60 minutes.

Number Of Servings:
Number Of Servings:
12+
Preparation Time:
Preparation Time:
70 minutes
Personal Notes:
Personal Notes:
This also makes for a great dessert.

 

 

 

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