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Baked Salmon Recipe

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This recipe for Baked Salmon, by , is from The Wiersch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mema
Added: Thursday, April 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
MARINADE:
4 6-ounce salmon filets
1/4 cup pineapple juice
2 T. lemon juice

RUB:
2 T. brown sugar
4 tsp. chili powder
1 tsp. grated lemon rind
3/4 tsp. cumin
1/2 tsp. salt
1/4 tsp. cinnamon
1 cup bread crumbs

Directions:
Directions:
Put filets in large zip lock back adding initial ingredients. Marinate in refrigerator for one hour.

Preheat oven to 400. Mix the rest of the ingredients with bread crumbs. Discard marinade and rub fish in bread crumb mixture.

Place filets in light oiled 11x10 baking dish. Bake at 400 for 15 minutes until flakey.

Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
Preparation time includes hour fish is maranading.

 

 

 

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