"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
½ cup butter 1 ½ cups sugar 2 eggs ½ cup milk 2 cups flour 2 tsp baking powder ½- tsp salt 1 tsp cinnamon dash of nutmeg 2 ½ cups diced apple
Cream together the butter, sugar, eggs and milk. Add flour baking powder, salt, cinnamon, nutmeg and apples. Spoon into muffin tins, sprinkle top with a dash of sugar on top and bake 325 degrees for 30 to 35 minutes.
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