"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
½ cup butter 1 ½ cups sugar 2 eggs ½ cup milk 2 cups flour 2 tsp baking powder ½- tsp salt 2 ½ cups blueberries
Cream together the butter, sugar, eggs and milk. Add flour baking powder, salt and blueberries. Spoon into muffin tins, sprinkle top with a dash of sugar on top and bake 325 degrees for 30 to 35 minutes.
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