"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Oven Omelet Brunch Recipe

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This recipe for Oven Omelet Brunch, by , is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Thrasher-Smith
Added: Thursday, April 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup margarine
18 eggs
1 cup sour cream
1 cup milk
2 teaspoon salt
╝cup green onion, chopped

Directions:
Directions:
Melt butter in 13x9 pan to cover. Beat all ingredients together. Sprinkle with chives or parsley. Bake 325 for 40 minutes or longer until firm in the middle.

Number Of Servings:
Number Of Servings:
8 +
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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