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Party Chicken Recipe

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This recipe for Party Chicken, by , is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Thrasher-Smith
Added: Thursday, April 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 jar dried beef, rinsed
4 boneless chicken breasts
4 pieces of bacon
8 oz sour cream
1 can cream of mushroom soup

Directions:
Directions:
Rinse dried beef and lay on bottom of casserole dish. Wrap 1 bacon slice around a chicken breast rolled up and place on top of dried beef. Mix sour cream and cream of mushroom soup together and spoon mixture around chicken breasts but not covering the top of chicken and bacon. Cover for 3 to 24 hours. Bake 3 hours at 275.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
3 hours
Personal Notes:
Personal Notes:
Chicken is very tender when slow cooked. I have cooked this at a higher temperature and a shorter cooking time period.

 

 

 

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