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Dorothy's Apple Cheese Torte Recipe

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This recipe for Dorothy's Apple Cheese Torte, by , is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Thrasher-Smith
Added: Thursday, April 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
cup butter
1/3 plus plus 1/3 cup sugar
teaspoon vanilla
1 cup flour
1 8 oz pkg cream cheese
1 egg
4 cups apples, peeled, cored and sliced
teaspoon cinnamon
cup sliced almonds

Directions:
Directions:
Cream butter, 1/3 cup sugar, teaspoon vanilla. Blend in flour. Spread dough on bottom and 1 up sides of 10 springform pan. Combine softened cream cheese and cup sugar. Add egg and teaspoon vanilla. Beat well. Pour in pastry lined pan. Combine 1/3 cup sugar and cinnamon. Toss apples in sugar mixture. Lay apples over cream cheese layer. Sprinkle with almonds. Bake 450 for 10 minutes. Reduce to 400 and bake 25 minutes. Loosen tore from rim of pan.

Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Excellent with vanilla ice cream on the side.

 

 

 

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