Dorothy's Salmon in a Puff Pastry Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Fish Mousse
5 oz. Chilled salmon fillet
6 tablespoons chilled whipping cream
1 large egg white
1 ½ teaspoon fresh tarragon, minced or ½ teaspoon dried
salt and pepper
Fish
1 ½ lbs salmon fillets, about ½ “ thick
1 ½ pkg. Frozen puff pastry, thawed
1 large egg, beaten for glaze
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Directions: |
Directions:Fish Mousse
Coarsely chop salmon in processor. Add cream, egg white and tarragon; blend until smooth about 4 seconds. Season with salt and pepper.
Fish
Cut salmon into 12 2 oz. Portions, about 2 ½ x 3”
Roll pastry dough sheet out to ½ “ thick rectangle. Cut into 4 6x7” rectangles. Lay salmon on top of pastry, spread mousse on top. Place top pastry over salmon and press edges with fork to seal. Refrigerate 20 minutes ( can be prepared 3 hours ahead) Cut slit into top of pastry. Place on large baking sheet. Brush with glaze. Bake until golden brown about 20 minutes at 350 degrees. |
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Number Of
Servings: |
Number Of
Servings:12 |
Preparation
Time: |
Preparation
Time:45 minutes |
Personal
Notes: |
Personal
Notes: This recipe is a wonderful recipe for guest. You can make it ahead of time. It has a great presentation, very filling and delicious.
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