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Ooey-Gooey Turtle Bars Recipe

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This recipe for Ooey-Gooey Turtle Bars, by , is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jean White
Added: Thursday, April 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 roll (16.5 oz.) Pillsbury refrigerated sugar cookies
1 bag (12 oz.) semi-sweet chocolate chips (2 cups)
3 cups chopped pecans or walnuts
1/2 cup packed light brown sugar
1/2 cup butter
1 jar (12.5 oz.) Smuckers Caramel Ice Cream Topping
1 cup graham cracker crumbs (about 16 squares)

Directions:
Directions:
1. Heat oven to 350F (325 for dark or nonstick pan). Press cookie dough evenly in bottom of ungreased 13x9-inch pan.
2. Sprinkle 1 cup of the chocolate chips and 1 1/2 cups of pecans over dough; lightly press into dough.
3. In 2-quart saucepan, melt butter. Stir in brown sugar, caramel topping and graham cracker crumbs. Heat to boiling, stirring constantly. Pour over crust in pan;spread evenly. Sprinkle;e with remaining 1 cup chocolate chips and 1 1/2 cups pecans.
4. Bake 25 to 32 minutes or until edges are deep golden brown and pecans are lightly toasted. Cool on cooling rack 30 minutes; loosen sides from pan, but do not cut. Cool completely, about 3 hours or longer. (For firmer bars, let stand an additional 2 hours). Cut into 6 rows by 4 rows.

Number Of Servings:
Number Of Servings:
24
Personal Notes:
Personal Notes:









Really easy.

 

 

 

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