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German Cole Slaw Recipe

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German Cole Slaw image
A Hollenshead house sign welcomes guests at the Sugar Land, Texas home of Judy & Jack Hollenshead, the Editor of this cookbook.

 

This recipe for German Cole Slaw, by , is from Home Cooking of the Hollenshead Family , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Green Hollenshead
Added: Thursday, April 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. salad oil
1/2 c. cider vinegar
1 tsp. dry mustard
1/2 c. sugar
1 tsp. salt
1 tsp. celery salt
1 (lg.) head of cabbage shredded or 2 pkg. of prepared cole slaw mix
1 med. bell pepper, chopped
1 med. onion, chopped
8 stuffed Spanish olives, chopped (opt.)

Directions:
Directions:
Combine first 6 ingredients in sauce pan and bring to a boil. Combine cabbage, bell pepper, onion & olives in lg. bowl. Pour hot dressing over the vegetables. Cover & chill before serving. This is better after 3 or 4 days.

Number Of Servings:
Number Of Servings:
6 to 8
Personal Notes:
Personal Notes:
Judy is the wife of Jack Hollenshead, Jr., the Editor of this cookbook. She is the daughter-in-law of the late Jack & Dorothy (Bellew) Hollenshead. I got this recipe over 30 years ago from a German friend in Austin, Texas. I use Canola oil and Splenda to make it healthier.

 

 

 

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