"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Luscious Lemon Bars Recipe

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This recipe for Luscious Lemon Bars, by , is from The Antelope Trails Elementary School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Venters
Added: Thursday, April 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
1 cup softened butter
1/2 cup powdered sugar

4 large eggs
2 cups sugar
6 T. fresh lemon juice
Dash of salt

4 T. flour
1 tsp. baking powder

Powdered sugar

Directions:
Directions:
Blend the 2 cups of flour, 1/2 cup powdered sugar, and butter well. Spread in an ungreased 9X13 inch pan. Bake at 350 for 20 minutes.

Combine the eggs, sugar, lemon juice, and salt. Mix baking powder and flour together and fold into the egg mixture. Pour the mixture over the crust and bake at 350 for an additional 25 minutes.

Cool and sprinkle with powdered sugar. Cut into bars.

Personal Notes:
Personal Notes:
Real butter and freshly squeezed juice make all the difference in this recipe!

 

 

 

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