Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Peanut Butter Chocolate Fudge Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Peanut Butter Chocolate Fudge Pie is from Healthy Choices, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Double recipe of Peanut Butter Cookie Dough (See recipe: 2 eggs, 2 c Splenda, 2 c Peanut Butter),
1 sugar-free/fat-free chocolate fudge pudding mix,
milk per package directions,
sugar-free whip cream.
Directions:
Directions:
Press cookie dough into pie shell and bake 8-10 minutes at 350º. Watch closely so it doesn't burn. Let cool. Mix up pudding and fill pie shell. (Optional: Add extra peanut butter to pudding mixture for richer texture.) Refrigerate. Add Whip cream to top before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

172W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!