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Peanut Butter Chocolate Fudge Pie Recipe

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This recipe for Peanut Butter Chocolate Fudge Pie, by , is from Healthy Choices, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Weaver
Added: Thursday, April 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Double recipe of Peanut Butter Cookie Dough (See recipe: 2 eggs, 2 c Splenda, 2 c Peanut Butter),
1 sugar-free/fat-free chocolate fudge pudding mix,
milk per package directions,
sugar-free whip cream.

Directions:
Directions:
Press cookie dough into pie shell and bake 8-10 minutes at 350. Watch closely so it doesn't burn. Let cool. Mix up pudding and fill pie shell. (Optional: Add extra peanut butter to pudding mixture for richer texture.) Refrigerate. Add Whip cream to top before serving.

 

 

 

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