"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Macaroni/Hamburger Hot Dish Recipe

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This recipe for Macaroni/Hamburger Hot Dish, by , is from A Lifetime of Memories from the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Parrill
Added: Thursday, April 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2-C elbow macaroni
1 1/2 to 2 lbs ground beef
1 can diced tomatoes
1 can stewed tomatoes
1 can corn
1 can vegetable soup
1 8oz can tomato sauce
Onion salt
Salt and Pepper

Directions:
Directions:
Cook macaroni until just tender. Drain. Cook hamburger until brown and well crumbled, drain.
In a large casserole dish mix macaroni, hamburger, soup, tomatoes, corn and tomato sauce. Mix in onion salt, salt and pepper. (If mixture seems dry add more tomato juice or a 4 oz can of tomato sauce. Bake for about 45 minutes.
To garnish, add shredded cheddar cheese to top of casserole about 10 minutes before finished baking.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
An easy hot dish which almost everyone likes... A memory to share: After my bridal shower at Mylo Lutheran Church in 1977, Mom and Evie invited my future mother-in-law and aunt-in-law to the farm to visit. Evie decided we needed an evening meal, so she quickly made this hotdish. It was a hit and impressed my future in-laws. I usually make this hotdish when we go visit David. Who ever his roomates are at the time always seem to enjoy this "northern" hotdish...

 

 

 

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