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Cakey Chocolate Chip Cookies Recipe

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This recipe for Cakey Chocolate Chip Cookies, by , is from Healthy Choices, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Unknown
Added: Thursday, April 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c rolled oats,
1/2 c softened butter,
1c Splenda brown sugar,
1 tsp baking soda,
1/4 tsp salt,
1 (8oz) container plain low-fat yogurt,
2 eggs,
1 tsp vanilla,
2 1/2 c Flour,
2 c semi-sweet chocolate chips (may substitute sugar free chocolate chips).

Directions:
Directions:
Place oats in shallow baking pan. Bake at 375 for about ten minutes until toasted, stirring once. Ground oats in food processor or blender. Set aside.

In large mixing bowl, beat butter with electric mixer. Add brown sugar, baking soda, and salt. Beat in yogurt, eggs, and vanilla. Add flour, oats, and finely chocolate chips.

Drop dough on ungreased cookie sheet. Bake at 375 for 9-11 minutes or until bottoms are brown.

Number Of Servings:
Number Of Servings:
Makes 60 cookies
Personal Notes:
Personal Notes:
Classic soft chocolate chip cookies with good-for-you yogurt and oats.
Calories 82 per cookie.

 

 

 

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