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Moon Bars Recipe

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This recipe for Moon Bars, by , is from A Lifetime of Memories from the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evie Brennan
Added: Thursday, April 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup water
1 stick margarine
1 cup flour
4 eggs
2 packages instant vanilla pudding
1 8-oz pkg. sour cream
1 8-oz carton Cool Whip
Chocolate syrup
Nuts

Directions:
Directions:
Boil water and margarine. Add flour and stir well. Add eggs one at a time. Stir well. Bake at 400 for 30 minutes in a jellyroll pan. Cool. Mix pudding according to directions. Add softened cream cheese. Mix and put on baked crust. Add Cool Whip. Drizzle with chocolate and top with nuts if desired.

 

 

 

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