"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
1 cup water 1 stick margarine 1 cup flour 4 eggs 2 packages instant vanilla pudding 1 8-oz pkg. sour cream 1 8-oz carton Cool Whip Chocolate syrup Nuts
Boil water and margarine. Add flour and stir well. Add eggs one at a time. Stir well. Bake at 400º for 30 minutes in a jellyroll pan. Cool. Mix pudding according to directions. Add softened cream cheese. Mix and put on baked crust. Add Cool Whip. Drizzle with chocolate and top with nuts if desired.
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