"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
1 cup water 1 stick margarine 1 cup flour 4 eggs 2 packages instant vanilla pudding 1 8-oz pkg. sour cream 1 8-oz carton Cool Whip Chocolate syrup Nuts
Boil water and margarine. Add flour and stir well. Add eggs one at a time. Stir well. Bake at 400º for 30 minutes in a jellyroll pan. Cool. Mix pudding according to directions. Add softened cream cheese. Mix and put on baked crust. Add Cool Whip. Drizzle with chocolate and top with nuts if desired.
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