"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cucumbers in Sour Cream-Yogurt Recipe

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This recipe for Cucumbers in Sour Cream-Yogurt, by , is from Healthy Choices, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Weaver
Added: Thursday, April 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 sliced cucumbers,
2 tbsp apple cider vinegar,
2 tsp safflower oil,
1/2 c fat free plain yogurt,
1/2 c fat free sour cream,
1 tsp dill weed or seed.

Directions:
Directions:
Mix last 5 ingredients together. Add cucumbers. Mix well. Refrigerate.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Calories 84, Fat 2g, Cholesterol 1mg, Sodium 48mg

 

 

 

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