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Creamy Corn Casserole Recipe

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This recipe for Creamy Corn Casserole, by , is from Healthy Choices, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Weaver
Added: Thursday, April 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 tbsp melted margarine,
1 tsp flour,
1 tsp powdered chicken bouillon,
1 tsp seasoning salt,
1/4 tsp dry mustard,
2 tsp dried chopped chives,
1 tsp parsley flakes,
2 cans whole kernel corn (drained),
1 c whipped lowfat cottage cheese.

Directions:
Directions:
Preheat oven to 325. Whip cottage cheese in blender for two minutes. Blend margarine with the flour until smooth. Add seasoning, drained canned or cooked frozen corn, and cottage cheese. Mix well and pour into a 1 1/2 quart casserole dish. Bake for 25-30 minutes or until heated through.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Calories 101, Fat 3g, Cholesterol 3mg, Sodium 755mg.

 

 

 

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