"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Vanilla Rice Pudding Recipe

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This recipe for Vanilla Rice Pudding, by , is from A Lifetime of Memories from the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evie Brennan
Added: Thursday, April 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 cups whole milk
1 egg well-beaten
1 pkg (4 serving size) jello vanilla or coconut cream flavor cook and serve pudding and pie filling, do not use instant
1 cup minute original instant enriched rice
1/4 cup raisins
1/4 tsp cinnamon
1/8 tsp nutmeg

Directions:
Directions:
Gradually stir milk and egg into pudding mix in large saucepan. Stir in rice and raisins. Cook and stir on medium heat until mixture just comes to boil. Cool 5 minutes, stirring twice.
Pour into dessert dishes or serving bowl. Sprinkle with cinnamon and nutmeg; serve warm. For chilled pudding, place plastic wrap or wax paper on surface of hot pudding. Refrigerate about 1 hour. Stir before serving; sprinkle with cinnamon and nutmeg.

Number Of Servings:
Number Of Servings:
5 cups or 8 servings
Personal Notes:
Personal Notes:
I made this often as the children were growing. I still think of all the fun times we had as we were eating this comfort food.

 

 

 

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