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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Vanilla Rice Pudding Recipe

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This recipe for Vanilla Rice Pudding is from A Lifetime of Memories from the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups whole milk
1 egg well-beaten
1 pkg (4 serving size) jello vanilla or coconut cream flavor cook and serve pudding and pie filling, do not use instant
1 cup minute original instant enriched rice
1/4 cup raisins
1/4 tsp cinnamon
1/8 tsp nutmeg
Directions:
Directions:
Gradually stir milk and egg into pudding mix in large saucepan. Stir in rice and raisins. Cook and stir on medium heat until mixture just comes to boil. Cool 5 minutes, stirring twice.
Pour into dessert dishes or serving bowl. Sprinkle with cinnamon and nutmeg; serve warm. For chilled pudding, place plastic wrap or wax paper on surface of hot pudding. Refrigerate about 1 hour. Stir before serving; sprinkle with cinnamon and nutmeg.
Number Of Servings:
Number Of Servings:
5 cups or 8 servings
Personal Notes:
Personal Notes:
I made this often as the children were growing. I still think of all the fun times we had as we were eating this comfort food.

 

 

 

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