"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Meatloaf Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Meatloaf, by , is from A Lifetime of Memories from the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Walsh
Added: Thursday, April 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Lean hamburger a pound or more depending on how much you want to make
Sausage (about 1/4 to 1/2 pound)
Soda crackers
Whole milk
3 Eggs beaten
Onions
Salt
Pepper

Directions:
Directions:
Beat eggs in large bowl, add meat, crushed crackers or bread crumbs, milk and seasonings. Place in loaf pan and spread Ketchup over mixture. Bake at 375 for an hour depending on the size of the meat loaf.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This is a favorite of our family. Mother made this, scalloped corn and scalloped potatoes about once a week during our childhood and I call it my comfort food. Mom used sausage in her meatloaf, I do not because we do not have good pork sausage like the farm sausage. Mom still makes meatloaf about every time we visit, and I have to admit I am always happy to hear we are having meatloaf for dinner. Submitted by Evie.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

181W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!