"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Peach Cake Cobbler Recipe

  Tried it? Rate this Recipe:


This recipe for Peach Cake Cobbler, by , is from Hanson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Frances Hanson, wife of Dean Hanson
Added: Wednesday, April 1, 2009


3 c. flour
2 c. sugar
2 tsp. baking powder
1 tbsp. salt
1 1/2 c. butter (softened)
3 c. milk
12 c. canned peaches
2 c. sugar (to be added to juice)
1 tbsp cinnamon

Combine dry ingredients in mixing bowl.
Stir until mixed.
Add butter and milk to dry ingredients.
Mix until well blended.
Pour into 12X20 inch pan.
Heat fruits and juice with 2 cups sugar and cinnamon to boiling point.
Pour over batter in pan.
Bake at 350 degrees for 40 mins.
Batter will rise to top as it bakes.

Personal Notes:
Personal Notes:
If using sweetened canned fruit, cut sugar in half.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!