"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Peach Cake Cobbler Recipe

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This recipe for Peach Cake Cobbler, by , is from Hanson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Frances Hanson, wife of Dean Hanson
Added: Wednesday, April 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 c. flour
2 c. sugar
2 tsp. baking powder
1 tbsp. salt
1 1/2 c. butter (softened)
3 c. milk
12 c. canned peaches
2 c. sugar (to be added to juice)
1 tbsp cinnamon

Directions:
Directions:
Combine dry ingredients in mixing bowl.
Stir until mixed.
Add butter and milk to dry ingredients.
Mix until well blended.
Pour into 12X20 inch pan.
Heat fruits and juice with 2 cups sugar and cinnamon to boiling point.
Pour over batter in pan.
Bake at 350 degrees for 40 mins.
Batter will rise to top as it bakes.

Personal Notes:
Personal Notes:
If using sweetened canned fruit, cut sugar in half.

 

 

 

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