"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Peach Cake Cobbler Recipe

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This recipe for Peach Cake Cobbler, by , is from Hanson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Frances Hanson, wife of Dean Hanson
Added: Wednesday, April 1, 2009


3 c. flour
2 c. sugar
2 tsp. baking powder
1 tbsp. salt
1 1/2 c. butter (softened)
3 c. milk
12 c. canned peaches
2 c. sugar (to be added to juice)
1 tbsp cinnamon

Combine dry ingredients in mixing bowl.
Stir until mixed.
Add butter and milk to dry ingredients.
Mix until well blended.
Pour into 12X20 inch pan.
Heat fruits and juice with 2 cups sugar and cinnamon to boiling point.
Pour over batter in pan.
Bake at 350 degrees for 40 mins.
Batter will rise to top as it bakes.

Personal Notes:
Personal Notes:
If using sweetened canned fruit, cut sugar in half.




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