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Streusel Pizza Recipe

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This recipe for Streusel Pizza, by , is from The Pfarr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sarah Pfarr
Added: Wednesday, April 1, 2009



1-2/3 cup bread flour
2/3 cup white sugar
1/4 cup brown sugar
1/3 cup solid shortening
1/4 cup buttery oil


1 cup powdered sugar
2 T buttery oil
1/2 t vanilla

Mix together streusel ingredients and store in closed container.

To make pizza:

Take crust (either home-made or pre-made) and add 1/2-1 Tb. buttery oil to crust leaving 1/2 inch space around crust. Sprinkle cinnamon all around buttered crust. Top pizza crust with 1 cup streusel mix. Use a sifter if necessary to break up any lumps. Bake at 490 degrees for 7 1/2 minutes. Cover with aluminum foil halfway through to keep streusel from burning. Mix icing ingredients until it is of a drizzle consistency. If it is too thick, then thin with a small amount of milk (1/2 teaspoon at time) until you have reached your desired thinness. When finished baking, top with icing in a circular pinwheel pattern. I usually ice the pizza with a sandwich bag with the end cut off. Note, the streusel ingredients will make around 3 cups of streusel mix. This recipe is for a 14 inch pizza, you will need to adjust accordingly for a bigger or smaller pizza.




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