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Cinnamon Peach Dessert Pizza Recipe

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This recipe for Cinnamon Peach Dessert Pizza, by , is from The Pfarr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Pfarr
Added: Wednesday, April 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 small tub of cream cheese (7 oz)
2 cups marshmallow creme
1 can sliced peaches, drained
cinnamon
streusel topping (4 tbl butter, 1/2 cup flour, 1/4 cup sugar)
Billís Traditional Crust

Directions:
Directions:
The cream cheese and marshmallow creme were combined in a medium mixing bowl and softened by adding a bit of milk. The mixture was smooth enough to spread onto the pizza blank. Next, I placed the sliced peaches around the pie in rings. The cinnamon was sprinkled all over the peaches (I did not measure the amount used). Finally, the pie was topped with streusel topping which is simply made by hand-combining butter, flour and sugar.
The pizza was baked at 485 degrees for about 9 minutes.

 

 

 

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