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Alice Medrich’s Cocoa Syrup Recipe

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This recipe for Alice Medrich’s Cocoa Syrup, by , is from The Pfarr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Pfarr
Added: Wednesday, April 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
¾ cup cocoa powder (I used Valrhona)
1 cup sugar
pinch salt (1/4 tsp)
1 cup boiling water
1 tsp vanilla (optional)

Directions:
Directions:
Whisk together cocoa, sugar and salt until well blended in medium saucepan. Add enough water to make a thick paste and incorporate all dry ingredients. Add remaining water and bring to a simmer over medium heat. Simmer for two minutes. Remove from heat. Stir in vanilla if using.
Let cool and store in a jar or squeeze bottle in the fridge.

 

 

 

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