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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Vegan Strawberry Curd Recipe

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This recipe for Vegan Strawberry Curd is from The Pfarr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15-oz. fresh strawberries, stems removed
1/2 cup sugar (I think you could get away with less, though)
4 tbsp fresh lime juice
5 tsp cornstarch
Directions:
Directions:
Combine strawberries and sugar in a food processor and whizz until very smooth. Whisk together lime juice and cornstarch in a small bowl and add to strawberry mixture. Puree until mixture is as smooth as possible, scraping down the sides of the bowl occasionally. Strain mixture into a medium saucepan and cook over medium heat until it comes just to a boil. Stir very frequently. Cook for about a minute, stirring constantly, until somewhat thickened. Strain again into a heatproof container and let cool to room temperature. Store in the refrigerator until cold before serving. Serve with scones, english muffins or even try as a topping on ice cream or cake

 

 

 

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