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Vegan Strawberry Curd Recipe

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This recipe for Vegan Strawberry Curd, by , is from The Pfarr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Pfarr
Added: Wednesday, April 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
15-oz. fresh strawberries, stems removed
1/2 cup sugar (I think you could get away with less, though)
4 tbsp fresh lime juice
5 tsp cornstarch

Directions:
Directions:
Combine strawberries and sugar in a food processor and whizz until very smooth. Whisk together lime juice and cornstarch in a small bowl and add to strawberry mixture. Puree until mixture is as smooth as possible, scraping down the sides of the bowl occasionally. Strain mixture into a medium saucepan and cook over medium heat until it comes just to a boil. Stir very frequently. Cook for about a minute, stirring constantly, until somewhat thickened. Strain again into a heatproof container and let cool to room temperature. Store in the refrigerator until cold before serving. Serve with scones, english muffins or even try as a topping on ice cream or cake

 

 

 

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