Szechuan Pork Recipe

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Category:	Category: Main Courses: Beef, Pork and Lamb

Ingredients:	Ingredients: 1 1/2 lbs. boneless pork loin, cut in thin strips 5 tbsps. soy sauce, divided 2 tbsps. cornstarch, divided 1 tbsp. oil, divided 1/2 cup roasted peanuts 1 tsp. crushed red pepper 1/2 tsp. minced fresh ginger 1/2 cup chicken broth 2 tbsps. rice wine vinegar 2 tbsps. dry white wine 1 tsp. sugar 1 red bell pepper, cut in 1 1/2" strips 1/2 lb. fresh pea pods 2 tbsps. water

Directions:	Directions: Marinate pork strips in combined 3 tbsps. soy sauce and 1 tbsp. cornstarch for 30 minutes. Heat 1 tsp. oil in wok. Stir-fry peanuts and crushed red pepper over medium-high heat for 2 minutes; remove. In remaining oil, stir-fry pork and ginger until lightly browned. Add broth, vinegar, 2 tbsps. soy sauce, wine and sugar. Cover; simmer 3 minutes. Add red pepper and pea pods; cook 2 minutes. Add combined 1 tbsp. cornstarch and water. Cook and stir until thickened. Stir in peanut mixture. Serve immediately.

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Szechuan Pork Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions: