Hot and Spicy chicken Recipe

Tried it? Rate this Recipe:

This recipe for Hot and Spicy chicken is from The Pfarr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses: Seafood, Poultry, Pasta and Casseroles

Ingredients:	Ingredients: 4 tablespoon Oil 1 Scallion 2 Hot peppers -- or more 1 tablespoon Shredded Ginger 1 tablespoon Sherry 2 tablespoon Light Soy Sauce 2 pound Fryer 1/2 cup Chicken broth 2 tablespoon Wine vinegar 1 tablespoon Sugar 1/2 teaspoon Salt 1 teaspoon Anise pepper -- or 2 1 tablespoon Cornstarch (corn flour)

Directions:	Directions: Cut chicken into bite-sized pieces, marinate 15-20 minutes in ginger, sherry, soy sauce mixture. Cut scallion and hot peppers diagonally into 1-inch pieces. Grind anise pepper to powder. Mix chicken broth, soy sauce, wine vinegar, sugar, salt and pepper. Heat oil. Add scallion, and stir fry several seconds. Add ginger, sherry, soy mixture and chicken to scallions and hot pepper, and stir-fry for 1-2 minutes more. Add chicken broth mixture, mix well. Cook over low heat until chicken pieces are tender. Add cornstarch to thicken.

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

260W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Hot and Spicy chicken Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: