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Corn and Cheese dip Recipe

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This recipe for Corn and Cheese dip, by , is from The Pfarr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Pfarr
Added: Wednesday, April 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
12 ounces cheddar cheese, shredded
1/2 cup sour cream
1/2 cup mayonnaise
1/4 cup green onion, chopped
1/2 teaspoon salt
12 ounces mexicorn

Directions:
Directions:
Mix all ingredients together. Chill overnight.
Mixture will be doubled in volume. Serve with crackers or fresh veggies.

 

 

 

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