"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Bock Beer Cheese Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bock Beer Cheese Soup, by , is from The Pfarr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Pfarr
Added: Wednesday, April 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 cups chicken stock or bouillon
1 1/4 cups diced onion
1 cup chopped celery
1 1/4 cups chopped carrots
1 cup diced green peppers
1/2 cup butter
3/4 cup flour
3 cups sharp cheddar cheese or cheese sauce
2 - 12 oz. bottles Schells Bock beer
1/2 cup crisp, finely minced bacon
1/2 tsp. salt







Directions:
Directions:
Prepare chicken stock and bring to a boil, add vegetables, simmer for 10 minutes. In saucepan, make roux of butter and flour, cooking until mixture is smooth. Slowly add mixture to broth, continue to cook over medium heat for 5-10 minutes or until thickened. Add cheese and stir until melted. Simmer, adding the Bock for desired consistency. Add fresh gound pepper to taste and top with popcorn or green onions.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

163W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!