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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Two-Crust Pastry Dough Recipe

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This recipe for Two-Crust Pastry Dough is from The Pfarr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1/4 teaspoon salt
2/3 cup butter-flavored shortening
5 tablespoons cold water
Directions:
Directions:
Measure flour and salt into bowl. Cut in shortening. Sprinkle in water. Continue to cut until dough is moistened. Divide dough in half. Roll out 1 top and 1 bottom crust. Place 1 crust into a pie pan to receive filling.

 

 

 

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