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Cheesy Corn Spread Recipe

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This recipe for Cheesy Corn Spread is from The Pfarr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (11 ounces) Mexicorn, drained
1/2 cup sour cream
1/2 cup mayonnaise
1 can (4 ounces) chopped green chilies, undrained
1/4 cup chopped onion
1 jalapeno pepper, seeded and finely chopped
1 tablespoon ground cumin
1 tablespoon picante sauce
3 cups (12 ounces) shredded cheddar cheese
1/2 cup chopped sweet red pepper
Assorted crackers
Directions:
Directions:
In a large bowl, combine the first eight ingredients; stir in cheese. Sprinkle with sweet red pepper. Cover and chill for 4 hours. Serve with crackers.

 

 

 

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