Ingredients: |
Ingredients: Sandwiches:
6 eggs 1/4 cup heavy cream 1 teaspoon vanilla extract 2 tablespoons sugar 1 1/4 teaspoon ground cinnamon 1 teaspoon salt 8 slices white bread 8 slices Swiss cheese , thinly sliced 1/2 pound ham, thinly sliced 1/2 pound turkey, thinly sliced 4 tablespoons butter
Cranberry Syrup :
1 (16-ounce) can cranberry sauce 1/4 cup maple syrup 1 teaspoon freshly ground black pepper 1 teaspoon salt
Any type of red jam or preserves also works well
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Directions: |
Directions:Preheat oven to 350 degrees F. In a large bowl, whisk together eggs, cream, vanilla, sugar, cinnamon, and salt and set aside. Lay the 8 slices of bread out on a flat surface. Lay 1 slice of cheese on each slice of bread. Then on 4 slices of the bread lay 1 slice of ham. On the other 4 slices lay 1 slice of turkey. Top all 8 slices with 1 slice of Swiss. Make 4 sandwiches and coat with egg mixture. Cook's Note: You may add more Swiss, turkey or ham, if desired. In a large skillet over medium-heat melt the butter. Add the sandwiches to the pan and cook until golden brown, about 3 minutes on each side. Remove the sandwiches to a sheet pan and place in the oven. Bake until the cheese has melted and the sandwiches are warm throughout, about 5 minutes. Cranberry Syrup:
In a large bowl, whisk all of the ingredients together until smooth. Cut the sandwiches into quarters and serve with the cranberry syrup. |