"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Brandy Slush Recipe

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This recipe for Brandy Slush, by , is from Cooking from the Hart, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Arene Wagner
Added: Wednesday, April 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 c. water
2 c. sugar
2 c. water
4 tea bags (your choice)
1 12 oz. can frozen lemonade
1 12 oz. can frozen orange juice
2 c. brandy

Directions:
Directions:
Bring first two ingredients to a boil and let cool. Bring the next two ingredients to a boil and cool. Then combine mixtures.

Add the final three ingredients and mix well. Put the mixture in the freezer. When it slushes, fill glasses 3/4 full of mixture and add clear soda to fill the glasses.

 

 

 

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