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Hashed Brown Omelet Recipe

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This recipe for Hashed Brown Omelet is from Cooking from the Hart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 slices bacon
2 c. hash brown potatoes
1/4 c. chopped onion
1/4 c. chopped green pepper
4 eggs
1/4 c. milk
1/2 tsp. salt
dash pepper
1 c. shredded cheddar cheese
Directions:
Directions:
Cook bacon until crisp then crumble. Mix potatoes, onion, and pepper in skillet; cook over low heat until underside is brown. Flip once.

Blend eggs, milk, salt, and pepper; pour over potatoes. Top with cheese and bacon. Cover and cook over low heat. When egg is done, loosen omelet and fold.

 

 

 

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