"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Hashed Brown Omelet Recipe

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This recipe for Hashed Brown Omelet, by , is from Cooking from the Hart, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Arene Wagner
Added: Wednesday, April 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 slices bacon
2 c. hash brown potatoes
1/4 c. chopped onion
1/4 c. chopped green pepper
4 eggs
1/4 c. milk
1/2 tsp. salt
dash pepper
1 c. shredded cheddar cheese

Directions:
Directions:
Cook bacon until crisp then crumble. Mix potatoes, onion, and pepper in skillet; cook over low heat until underside is brown. Flip once.

Blend eggs, milk, salt, and pepper; pour over potatoes. Top with cheese and bacon. Cover and cook over low heat. When egg is done, loosen omelet and fold.

 

 

 

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