"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

No Name Fruit Bake Recipe

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This recipe for No Name Fruit Bake, by , is from Fruit Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Delores Blomberg
Added: Wednesday, April 1, 2009


3/4 c. sugar,
3 tbl. butter,
1 tsp. baking powder,
1/4 tsp. salt,
1/2 c. milk,
1 c. flour.
Fruit of choice

Cover the bottom of a pan with fruit. Mix together the first six items and pour over the fruit.
mix: 1c. sugar
1 1/2 tbl cornstarch
Sprinkle on top of batter. Pour 2/3 c. boiling water over top.
Bake at 375 for 45 min.




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