"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

IL TIRAMISU’ LEGITTIMO DELLE BECCHERIE Recipe

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This recipe for IL TIRAMISU’ LEGITTIMO DELLE BECCHERIE, by , is from The Pfarr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Pfarr
Added: Wednesday, April 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 -1/2 cups espresso coffee

2 teaspoons sugar

4 egg yolks

1/2 cup sugar

1 lb mascarpone cheese, at room temperature

30 savoiardi (ladyfinger cookies)

2 tablespoons bitter cocoa powder

Directions:
Directions:
Prepare a strong espresso coffee, about 1½ cups

Dissolve 2 teaspoons sugar in it, when the coffee is still hot. Let the coffee cool to room temperature.

Beat the egg yolks in bowl, until they become light and fluffy.

Combine the mascarpone cheese.

Dip half of the ladyfingers in the coffee and place in the pan in a single layer.

Spread half of the mascarpone cream on the cookies.

Dip the remaining ladyfingers in the coffee and place in the pan in a second layer layer.

Spread the ramaining mascarpone cream on the cookies.

Sprinkle with the cocoa powder and refrigerate for about 3 – 4 hours.

 

 

 

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