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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Fudge Brownies Recipe

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This recipe for Fudge Brownies is from Cooking from the Hart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 oz. unsweetened chocolate
1/2 c. butter
1 c. granulated (or packed brown) sugar
2 eggs
1/2 c. flour
1/2 tsp. baking powder
1/2 tsp. vanilla
1/4 tsp. salt
1/2 c. finely chopped nuts
Directions:
Directions:
Melt chocolate with butter and sugar in a 2 qt. sauce pan. Remove from heat; stir in remaining ingredients. Spread in greased pan. Bake at 350º for 20 - 25 minutes. Cool and frost or sprinkle with nuts.

Variations:

Rocky Road - sprinkle hot brownies immediately with 1 c. miniature marshmallows; drizzle with fudge sauce.

Cherry - add 1/2 c. maraschino cherries to batter.

Peanut Butter - add 1/4 c. peanut butter to batter. Add 2 tbsp. peanut butter to frosting.

 

 

 

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