"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Fudge Brownies Recipe

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This recipe for Fudge Brownies, by , is from Cooking from the Hart, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Arene Wagner
Added: Wednesday, April 1, 2009


2 oz. unsweetened chocolate
1/2 c. butter
1 c. granulated (or packed brown) sugar
2 eggs
1/2 c. flour
1/2 tsp. baking powder
1/2 tsp. vanilla
1/4 tsp. salt
1/2 c. finely chopped nuts

Melt chocolate with butter and sugar in a 2 qt. sauce pan. Remove from heat; stir in remaining ingredients. Spread in greased pan. Bake at 350 for 20 - 25 minutes. Cool and frost or sprinkle with nuts.


Rocky Road - sprinkle hot brownies immediately with 1 c. miniature marshmallows; drizzle with fudge sauce.

Cherry - add 1/2 c. maraschino cherries to batter.

Peanut Butter - add 1/4 c. peanut butter to batter. Add 2 tbsp. peanut butter to frosting.




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